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with production reaching 100 tons in 2019. While the growth is seen evenly in both retail and partnership with fine dining restaurants and luxury hotels, Xia thinks there will be growing potential in retail as more Chinese consumers get their first bite of th▓e roe."Our

ted to keep a

strategy is to work with as many restaurants as possible in China▓, turning them into our tasting rooms to deliver our roes as extensivel▓y as possible. Once the foundation is built, we will reduce the retail price, say by 5 percent, to get millions of consumers hooked," he said.Ka

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luga Queen is now the exclusive supplier of caviar for around 500 restaurants and hotels in China, but most of them are Western-style restaurants."The way and amount of caviar being used in Chinese cuisines curre▓ntly only represent a tip of the iceberg," said Xia, whos

igit growth

e team is now working closely with Chinese fine dining restaurants including Da Dong, the roast duck chain, and Xin Rong Ji, the seafood chain, to develop new dishes using caviar.Meanwhile, the company's research and development team is also working to use other parts of the fis

rate, lery